Business

On this episode of Business Review - a balanced approach to measurement is key meeting long-term value goals.

In this episode of Business Review, Paul Axtell reveals the most important factor in being an effective manager: it’s all about the relationships.

From fairytales to animals to gangsters, the quirky and creative terminology of finance on this week's Business Review.

In this episode of Business Review, former chief scientist at NASA, Dr. Ellen Stofan, says that with a big dream and the right flight plan anyone can reach for the stars. 

Dr. Ed Freeman of the Institute for Business in Society says capitalism isn’t what it used to be. In this episode of “The Business Review,” Freeman says that with a new focus on stakeholders, not just shareholders, it’s time to rewrite the story.

Getting off to a fast start in any company begins with making sure new hires are the "right fit" for  the organization. 

In this episode of the Business Review, career strategist Kerry Hannon reveals why an aging workforce can be a boon to businesses - and how companies can tap into that wealth of knowledge and experience. 

We commonly believe certain myths about innovation - that innovation is produced by a lone genius or that it's the product of serendipity. The words 'organized' and 'innovation' are rarely heard together, but an organized approach to innovation is exactly what America needs today. 

When company morale is up,  so are company profits. 

Psychologist and business expert Dr. Daniel Golman reveals what makes a great leader in this episode of Business Review. 

When it comes to belief in heaven and hell, there's an interesting connection between faith and a person's approach to work. 

Sometimes the best way to be a team player is to just say "no." Business expert Dr. Rob Cross explains why in this episode of Business Review. 

Benjamin Franklin started a knowledge revolution in business. 

In Episode 56 of Downtown Depot, show host Austin Meek interviews Revekah Echols. Owner of the luxury clothing boutique Prefontaine, Echols discusses how her industry has evolved during her 15 years in business and how she stays relevant despite increased competition both locally and online. 

What motivates workers to break the rules?