Scott Horsley

Scott Horsley is NPR's Chief Economics Correspondent. He reports on ups and downs in the national economy as well as fault lines between booming and busting communities.

Horsley spent a decade on the White House beat, covering both the Trump and Obama administrations. Before that, he was a San Diego-based business reporter for NPR, covering fast food, gasoline prices, and the California electricity crunch of 2000. He also reported from the Pentagon during the early phases of the wars in Iraq and Afghanistan.

Before joining NPR in 2001, Horsley worked for NPR Member stations in San Diego and Tampa, as well as commercial radio stations in Boston and Concord, New Hampshire. Horsley began his professional career as a production assistant for NPR's Morning Edition.

Horsley earned a bachelor's degree from Harvard University and an MBA from San Diego State University. He lives in Washington, DC, with his dog, Rosie.

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The first family must be crust fallen.

Bill Yosses, the White House pastry chef, is moving to New York in June.

"Though I am incredibly sad to see Bill Yosses go, I am also so grateful to him for his outstanding work," first lady Michelle Obama said in a statement. She credited Yosses as "a key partner helping us get the White House Kitchen garden off the ground and building a healthier future for our next generation."

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